What Is The Difference Between Mocha And Cappuccino? The Answer Is Here!

Are you seeking a specialty brew with a strong espresso taste? Then mocha or cappuccino can meet your demand. What is the difference between mocha and cappuccino?

Mocha and Cappuccino have certain differences in some aspects, including milk, taste, volume, brewing method, and serving.

Do you need a comprehensive explanation? Let’s find out with Top Reviews!

What Is Mocha?

It is the abbreviation of mocha latte or Caffe mocha. It is a normal latte with the addition of chocolate syrup. One of the perfect reasons why many people are really into this drink is that it is customizable. 

In particular, you can easily customize the ingredients or the size. For instance, you can adjust 1 to 4 chocolate syrup pumps, 2 to 4 espresso shots, or foam.

Nowadays, it has gained its reputation around the world with its special flavor. Back to its history, this beverage has its origin from al-Makha, also called Mocha city, Yemen. 

It is a coastal city located along the Red Sea coast, considered a coffee marketplace from the end of the 15th century to the 18th century. At this time, arabica beans were well-known as Mocha coffee.

Moreover, it is also regarded as a variant of cafe mocha, which started booming in Seattle, America, in the 1980s. After that, people shortened this name and just called it “mocha”. 

The barista took inspiration from a Turin coffee called Bicerin as they had nearly the same taste except for serving. While it is a mixture of espresso, chocolate, and milk, all these ingredients are carefully topped on the surface of each layer. 

Mocha

What Is A Cappuccino? 

Cappuccino is one of the most well-known and adored Italian beverages. This espresso-based coffee is famous in the coffee community for its microfoam layer. 

It is commonly served in a 6 oz cup with ⅓ espresso shot, ⅓ milk microfoam, and ⅓ steamed milk. If you are looking for a versatile drink, this beverage will be one of your first choices. You can feel free to customize the ingredients or add more extra flavorings like syrups. 

Moreover, it’s interesting to discover the history of this coffee. Back in the 1700s, the primogenitor of cappuccino called kapuziner was extremely renowned in Vienna. This drink was named after the dark, hooded robes of Capuchin Kapuzin friars. 

At that time, a cappuccino appeared in a cafe shop with ingredients including coffee, sugar, milk, extra flavorings or spices, and whipped cream on the top. 

In fact, this drink made its first way in Italy in the 1930s and then developed in many countries. In the 1950s, cappuccino was always at the top of the menu of espresso coffees in the coffeehouse. 

After the Second World War, with the appearance of the espresso machine, the popularity of this favorite drink has increasingly become outspread over the world. 

Cappuccino

What Is The Difference Between Mocha And Cappuccino? 

Waiting any longer! It’s time to dig into the differences between the two kinds of tasty coffee. 

Milk

You can easily realize the first difference in milk texture. Despite using the same steamed milk, the one in mocha is whipped cream and has a little chocolate powder or syrup. 

Cappuccino is topped with foam, which is produced when baristas steam or froth one for the two ingredients of the shot. The froth may be a bit stiff and airy as opposed to whipped cream.

Milk

Taste

In terms of taste, mocha is more robust than a cappuccino. The milk volume in cappuccino tones down its flavor and makes it milder and less aromatic than its counterpart. 

Notwithstanding, you can’t expect sweetness from a beverage with chocolate like mocha. It is much bitter and earthier than a cappuccino. 

It is not bitter but a perfect combination of the coffee-rich taste, the sweetness of whipped cream, and the bitterness of a little chocolate syrup.

Taste

Volume

The beans used for the two beverages are espresso coffee. A cup of mocha contains two espresso shots, which take up approximately ⅖ of the whole cup. 

On the other hand, a cappuccino only has one espresso shot. It accounts for 1/3 of your volume.

Volume

Brewing Methods

Cappuccino seems to be fixed in the brewing method with the unique ratio of 1:1:1. By contrast, its counterpart is much more versatile, which means you can customize the recipe. That explains why this drink has a wide range of variants. 

For instance, you can feel free to combine espresso with whipped cream, cocoa powder, or chocolate syrup. As long as you blend espresso with chocolate, you can call it a mocha.  

Brewing methods

Serving

Cappuccino is often served in a larger cup because of the amount of foam. For instance, this drink is put in a cup of 5 oz (150 ml). In comparison, the counterpart is served in a cup of 3 oz (100 ml).

Serving

You can also take a quick peek at the summary table below to detect the difference between them. 

 

Mocha

Cappuccino

Milk

whipped 

foamed

Taste

stronger, bitter

milder, sweeter

Volume

2 shots

1 shot

Brewing method

versatile 

fixed 1:1:1 ratio

Serving

3 oz 

5 oz

How To Make Mocha? 

Here are guides to creating a cup of mocha. Let’s scroll down!

Ingredients

Prepare the important things before making the mocha shot, including 

  • Espresso machine

  • Pitcher

  • Finely ground beans (16.5 grams)

  • Latte cup (10oz)

  • Steamed milk (8 ounces)

Instructions

Step 1: Extract ground espresso beans

Pour finely ground espresso into the portafilter and install it in the coffee machine. Put the latte cup under the filter. The heat of coffee will warm the chocolate. 

Step 2: Steam milk

Use a steamer to steam the milk at the temperature of 165°F. 

Step 3: Mix espresso extraction with milk

Just blend the two liquids in your way. Add a layer of whipped cream to the top. 

Step 4: Decorate 

You can add more extra flavorings such as chocolate syrup, cinnamon powder, or chocolate sprinkles. After that, enjoy your cup!

Making coffee

You can refer to this video to discover more useful ways to make coffee at home:

 

Youtube Source: Seven Miles Coffee Roasters

How To Make A Cappuccino? 

If you intend to make a cup of cappuccino, here are step-by-step instructions. Let’s refer to it!

Ingredients 

Before creating a delicious cup of cappuccino, you need to prepare these necessary ingredients, as shown below: 

  • Espresso machine

  • Steamer

  • Pitcher

  • cappuccino cup (6-ounce)

  • Finely ground beans (16.5 grams)

  • Milk (3-4 ounces)

Instructions 

Step 1: Extract coffee beans.

Pour finely ground espresso into the portafilter and install it in the coffee maker. Place the cup under the filter to get the espresso shot. 

Step 2: Steam milk

While waiting for the espresso, you should steam milk to save time. During this step, remember to set the temperature at 160°F. 

Also, move the pitcher vertically and at a pace so that the hot steam evenly heats the milk.

Hold the steam wand tip near the milk surface to create a nice froth and top on the beverage.

Step 3: Mix espresso attraction with milk

After the espresso is completely extracted, pour the milk into the drink. While mixing, remember to move circularly and vertically. Then add the foam on the top of the cup and serve it!

Making coffee beverage

In A Nutshell 

What is the difference between mocha and cappuccino? To sum up, there are five main things to tell them apart, including milk, taste, volume, brewing methods, and serving ways. 

Which is better? It depends on your interest. If you prefer a morning cup, a cappuccino with a mild taste will be the best to satisfy your sweet mouth. If you like strong coffee, then go for mocha. Thanks for reading!

 

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