How to Cook Chicken Thighs on a Charcoal Grill?

Would you prefer to cook your chicken thighs on a charcoal grill than on a gas grill? If yes, you are in the right place!

Those who are loyal to the picnics or cookouts must have at least once wondered why the grilled chicken at these parties has a great taste like a 5-star restaurant. The crispy skin, along with each tender, sauce-drenched meat of freshly grilled chicken, will surely make you forget all the most delicious dishes you’ve ever eaten before.

Suppose you are “passionate” about grilled chicken. In that case, you will want to make this dish at home instead of going to a luxurious restaurant or languishing for other picnics. This article will guide you through detailed steps to make a great grilled chicken. 

To have a good dish with a standard taste, the ingredients and preparation steps mainly determine the success of that dish. This article guides you on how to cook grilled chicken which is tender and succulent with a rich sauce. You may be wondering why this article chose the topic of “How to make grilled chicken,” right? This article provides a recipe as simple as possible, not as complicated as others.

Guiding to Cook Chicken Thighs on a Charcoal Grill 

Step-by-step to make grilled chicken thighs

Step 1: Make a fire for the charcoal

Heat is a critical factor determining the deliciousness of grilled chicken. To have a plate of grilled chicken that is both tender and delicious, you need to examine it on medium heat, neither too big nor too small. And the most delicious is when you grill with charcoal. It would be best if you prepared a charcoal stove and some old newspapers to light the fire. During the burning process, you need to observe whether the coal has ignited or not.

Wetting the newspaper with cooking oil is an interesting trick that helps maintain the flame longer. After about 10 minutes, the pet will flare up, and you can see it through the grill. At this point, immediately scatter the coals. This will help the grill heat up evenly, helping the chicken to cook more evenly.

The heating process of the grill takes about fifteen minutes. When the grill is scorching, arrange the chicken evenly on the griddle. You should brush a layer of cooking oil on the grill before putting the chicken on, and it will block the chicken from sticking to the grill.

Step 2: Prepare the chicken

For chicken, buying fresh chicken pieces is the best way. When purchasing, pay attention to the pinkness of the chicken pieces. Its pinkness will reflect the freshness of the meat. Before proceeding with the preparation:

  • Wash the chicken thoroughly

  • Use a paper towel to pat the chicken dry

  • Arrange the chicken pieces on the rack

  • Sprinkle pepper and salt over the cuts of meat and let it dry completely for eight to twelve hours

Prepare thighs with or without bone is almost okay

You should keep in mind that to avoid flare-ups during grilling, trim off all excess fat from the chicken pieces. Marinate the chicken with the sauce, cover, and refrigerate for an hour or two to allow the meat to soak in the sauce. Before cooking, make sure that one side of the grill has been heated with coals while cooling the other side.

Step 3: Sear the Chicken

Put the chicken on the grill, cover the grill if it has a lid. Grill for about 5-6 minutes, then turn the chicken over and grill for another two to three minutes. However, if you flip the sides of the chicken several times, the skin will burn. For the leg pieces, turn the meat over every 90 seconds. If the grill catches on fire suddenly, move the elements away from the flame.

When all the pieces are an eye-catching golden color, transfer them to the warm side of the grill. Would you mind using a thermometer to check if the temperature is up to 350°F?

Step 4: Add Sauces

If you want the chicken to have a sweeter or spicier taste in the last 10 minutes:

  • Drizzle more of your favorite sauce over the meat.

  • Close the grill and leave for 5 minutes.

  • After 5 minutes of opening the lid, flip the pieces and repeat the process.

Step 5: Test 

Using a digital thermometer is an easy way to check if chicken thighs are cooked to perfection. Place the thermometer tip in the thickest part of the meat, ensuring not to touch the bone. If the internal temperature is 165°F, the meat is cooked to perfection, remove it from the grill.

If you don't have a thermometer, check with the traditional method: remove a piece of meat from the grill and check if it's cooked. Try cutting a piece of chicken to see if it's cooked; you should cut the thickest part of the meat to make sure it's cooked evenly.

Step 6: Serve

The cooking time will be different if you grill other chicken pieces, such as breasts, legs, and wings. Pay attention to the color of each piece of meat.

When you're done cooking, cover the chicken with foil. Let stand for five minutes for the sauce to return to the meat. After grilling the chicken pieces on the grill, keep warm and covered at 140°F or hotter until served.

Time to enjoy your grill thighs

The presentation of the grilled chicken plate also partly affects the deliciousness of the dish. Let's garnish the chicken thighs with salad and sauce; These two ingredients will add flavor to the grilled chicken and make it tastier.

The harmony between the sauces will determine the deliciousness of the grilled chicken. Toss salad on top of grilled chicken thighs or mix in lemon and spices to give your dish a bit of a South Asian twist.

Final Thoughts

The recipes and cooking methods mentioned in this article will make it easy to make the best-grilled chicken. Now, instead of waiting for other chefs, you can cook your chicken thighs using the recipes we just shared with you.

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