How Many Coffee Beans In An Espresso Shot? Tips For Quality Coffee

Some espresso recipes call for grams, ounces, cups, or scoops, while some use “shots” to measure the amount of coffee ground added.

Coffee measurements differ depending on how you brew it and what type of drink you’re preparing. So, how many coffee beans in an espresso shot?

On average, you need to grind 71 beans for an eight-gram espresso shot and 142 beans for a 16-gram double espresso shot.

Top Reviews has got the detailed answer to that and a whole lot more - what you should know to make a barista-quality brew.

How Do Coffee Beans Affect the Taste of Espresso?

Your drink can be sour, burnt, bitter, or aromatic

The type and amount of beans used to brew the drink actually significantly impact how it tastes.

If you choose Arabica beans, your drink will give a smoother texture. However, these seeds might also cause a slightly sour taste.

Meanwhile, Robusta beans usually lend your espresso a thicker, richer, yet sometimes more bitter taste.

If the seeds come from an individual origin, it will generally lend your beverage a sharper flavor yet often cause it to taste a bit sour.

Meanwhile, if your beans come from various origins, you’ll normally feel a balanced taste.

Besides, should the seeds undergo a light roast, they can make your drink taste less bitter but sourer. In contrast, the espresso should deliver a nutty flavor with a dark roast, sometimes bitter or burnt if overly roasted.

Since a gourmet cup of espresso should have a slightly bitter and rich taste, a ground blend of Robusta and Arabica seeds from various origins with a dark roast is the most common choice.

Nevertheless, you can also mix multiple types of beans as per your preference.

How Many Coffee Beans In An Espresso Shot?

The right dose defines the drink’s taste

Here are some of the most important reasons why knowing the correct amount of Coffee seeds to put in a shot can help.

First, you can achieve the desired balance that any drinker will need for their perfect cup of joe.

If your beverage contains too few or too many beans, its flavor will surely suffer. Understanding how many seeds to grind also gives you control over the caffeine content in your cup and that you consume daily.

People have different levels of interest in caffeine, but the surefire thing is you should avoid consuming too much of it.

So, how many beans should go into an espresso shot? Typically, an eight-gram shot will call for 71 beans, whereas a 16-gram serving will contain 142 beans.

The rich aroma of freshly-ground coffee is a perfect way to start a new day for many caffeine lovers. We need to emphasize that this saying is particularly true if the beverage is newly brewed.

The right brewing method and beans play an essential role in producing an aromatic, rich, creamy, and dark shot.

Generally, the total quantity of Coffee seed in a serving primarily depends on what seed you use and its roasting level.

The darker its roast, the more lightweight it is, meaning that it applies to be part of perfect espresso.

How Finely Should You Grind Espresso Beans?

What is the ideal grind texture?

Do you wish to achieve a strong, deep cup of java? It’s necessary to grind and tamp or press down on the bean so that it sits evenly in your portafilter. Also, the water won’t run through the ground too quickly, hence more oil mixing with the water.

Normally, the ground degree should be fine enough to deter the boiling water from flowing through the grounds easily, or else it will not mix well with the ground powder.

A serving of double espresso should require 25 to 30 seconds of dialing.

If your beans take longer than this period, you may be using a less fine grind. On the other hand, if they take shorter to come out, you’d better reduce the grinding time.

Should you find the final result somewhat bitter, you might grind it too finely. The bitter taste means that the seeds emit too much oil to mix with the water.

The goal is to mix them, but the amount of oil should be decent. To fix the problem, you’d better grind the seeds less finely.

Meanwhile, if you notice a sour taste, there’s a possibility that you haven’t ground it finely enough. Better lengthen the grinding time the next shot.

How Much Energy In Coffee Beans?

Is it an energy booster?

Neither coffee beans nor brewed espresso contributes much to your daily calorie consumption.

Since calories are a form of food energy, eating beans doesn’t provide much nutrition. But they are high in caffeine, which makes you feel healthier.

On average, highly concentrated ground seeds of one ounce contain three calories only. As calories are the primary energy measurement, Coffee seeds don’t give you much energy.

However, dark chocolate covered with coffee beans does contain plenty of energy, about 216 calories per piece of 28-bean chocolate.

Despite a low supply of calories, Coffea seeds still provide you with a boost, thanks to the high caffeine content. Surprisingly, eating them gives you way more caffeine than drinking.

An espresso brew contains 95 mg of caffeine, while a serving of 28-bean dark chocolate provides caffeine of 336 mg. Dark chocolate of one ounce contains 24 mg of caffeine only; you can eat the beans alone without additional calories.

How To Pull the Perfect Shot Of Espresso?

How to make a perfect cup of java?

Follow the general guidelines below to serve yourself a delicious espresso brew every time you want an energy boost.

Before proceeding with the process, ensure to preheat the machine, cup, and portafilter. A suggested way is to run hot water through the cup and portafilter without espresso. People call it a “blank” shot.

Depending on the type of your brewer, it will take 15 to 30 minutes to heat. Now is the time to delve into the exciting stuff.

  • Grind

Grind your whole seeds right before pulling for the sake of freshness. This step goes for all brewing methods.

The ground texture contributes greatly to your shot quality.

A too fine grind may cause an over-extracted, slow brew that tastes burnt and bitter. In contrast, a too coarse grind may lead to a weak, watery, and under-extracted brew that tastes sour.

For us, the ideal texture should be something equal to granulated sugar.

  • Dose

As mentioned above, it’s important to consider the dose or the amount of ground powder to fill in the portafilter.

The ideal dose for your double shot (it’s the most well-liked way to make espresso) should be 14-19 grams. And it’s also based on your personal preference and type of machine.

  • Tamp

Tamping guarantees extraction’s consistency and uniformity by packing and leveling the powder. This way, you can ensure consistent and equal water contact running through your coffee.

To properly tamp, keep your elbow at a 90-degree angle, place the portafilter on a flat surface, and apply pressure to create polished, even grounds.

One thing to note is that finer grounds usually require a lighter tamp than coarser grounds.

  • Brew

Insert your portafilter into the unit’s brew head, then put the preheated cup below it.

Set the time for your shot using a timer. This step is crucial for pulling a perfect-to-the-edge serving. After that, start pulling.

Once done, your coffee should deliver a unique aroma that every gourmet-quality cup would have. Now is the time to enjoy.

To make it easier for you to practice, we recommend watching this video:


Youtube source: Clive Coffee 



There is no absolute answer to how many coffee beans in an espresso shot. Every cup requires a specific amount of grounds, milk, foam, and beans - every recipe talks in measurement terms of grams, scoops, ounces, and shots.

However, don’t let these measurements stress you out. After all, coffee is somewhat personal. You can drink it the way you like as long as you’re pleased with the end taste. So, experiment, practice, and play around with the grinds!

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